tag:blogger.com,1999:blog-2921233280812177702024-02-18T21:30:01.589-08:00The Holy Bible of RecipesGooglehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-292123328081217770.post-48901870618450798742012-09-21T07:36:00.003-07:002012-09-21T07:36:59.377-07:00Chewy Chocolate Brownies<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHwhtTBzE45lqwKAxEy6aThcxyMjuGZbA9_nzcXUnSScvCgJCsZ_dCbJHpUDD1APaNvMDvqM5s0HDIjYrdrFCd9WZS2CituvX5ePWOdXMpfG2Qjd5bDSCBVIlqv_v4vWY7u32RQVWH6iJ/s1600/triple-chocolate-brownies-group.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHwhtTBzE45lqwKAxEy6aThcxyMjuGZbA9_nzcXUnSScvCgJCsZ_dCbJHpUDD1APaNvMDvqM5s0HDIjYrdrFCd9WZS2CituvX5ePWOdXMpfG2Qjd5bDSCBVIlqv_v4vWY7u32RQVWH6iJ/s320/triple-chocolate-brownies-group.jpg" width="320" /></a></div>
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<br />
<h1>
Ingredients</h1>
<ul>
<li class="ingredient" itemprop="ingredients">⅓ cup Dutch-processed cocoa</li>
<li class="ingredient" itemprop="ingredients">½ cup plus 2 tablespoons boiling water</li>
<li class="ingredient" itemprop="ingredients">2 ounces unsweetened chocolate, finely chopped</li>
<li class="ingredient" itemprop="ingredients">4 tablespoons (1/2 stick) unsalted butter, melted</li>
<li class="ingredient" itemprop="ingredients">½ cup plus 2 tablespoons vegetable oil</li>
<li class="ingredient" itemprop="ingredients">2 large eggs</li>
<li class="ingredient" itemprop="ingredients">2 large egg yolks</li>
<li class="ingredient" itemprop="ingredients">2 teaspoons vanilla extract</li>
<li class="ingredient" itemprop="ingredients">2-1/2 cups (17-1/2 ounces) sugar</li>
<li class="ingredient" itemprop="ingredients">1-3/4 cups (8-3/4 ounces) unbleached all-purpose flour</li>
<li class="ingredient" itemprop="ingredients">¾ teaspoon table salt</li>
<li class="ingredient" itemprop="ingredients">6 ounces semisweet chocolate, cut into ½-inch pieces</li>
</ul>
<div class="ERSInstructionsHeader ERSHeading">
<h3>
Instructions</h3>
</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Preheat oven to 350 degrees.</li>
<li class="instruction" itemprop="recipeInstructions">In a large mixing bowl, whisk together coca and boiling water.</li>
<li class="instruction" itemprop="recipeInstructions">Add unsweetened chocolate, butter, and vegetable oil and mix until combined.</li>
<li class="instruction" itemprop="recipeInstructions">With mixer running, add eggs, egg yolks, and vanilla.</li>
<li class="instruction" itemprop="recipeInstructions">Add sugar and continue mixing until well-combined.</li>
<li class="instruction" itemprop="recipeInstructions">If using a stand
mixer, switch to the paddle attachment. Combine flour and salt.
Gradually add flour mixture to chocolate mixer, scraping the side of the
bowl as needed.</li>
<li class="instruction" itemprop="recipeInstructions">Using a wooden spoon, gently fold in semisweet chocolate pieces.</li>
<li class="instruction" itemprop="recipeInstructions">Grease a 9 x 13 x
2-inch baking dish. Pour brownie batter into the dish. Place in the oven
and back for about 30-40 minutes (I actually had to bake for 50
minutes), or until a toothpick inserted near the center comes out clean.</li>
<li class="instruction" itemprop="recipeInstructions">Remove from oven
and allow pan to cool for 1 hour. Run a knife along the edge of the pan
to loosen brownies, then cut into 2-inch squares.</li>
</ol>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-49451768979807058992012-09-21T03:59:00.002-07:002012-09-21T03:59:35.597-07:00Chicago Deep-Dish Sausage Pizza<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSF8CEn6wnJSLnxrLZjznkMM4MJvnsZb0o7kckjt-ttrBUEDzpd_97l7LAcmUedvg0ovyvRWxnim1HvHFbkwauqByh1DYC6Q7qc9O_jAcCzaIfa6kcqx86S7k43i062-fouQcSf5wxyH2A/s1600/2405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSF8CEn6wnJSLnxrLZjznkMM4MJvnsZb0o7kckjt-ttrBUEDzpd_97l7LAcmUedvg0ovyvRWxnim1HvHFbkwauqByh1DYC6Q7qc9O_jAcCzaIfa6kcqx86S7k43i062-fouQcSf5wxyH2A/s320/2405.jpg" width="320" /></a></div>
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<br />
<h2 class="kv-ingred">
Ingredients</h2>
<ul class="kv-ingred-list1">
<li class="ingredient" itemprop="ingredients">Chicago Style Deep Dish Pizza Dough, recipe follows</li>
<li class="ingredient" itemprop="ingredients">2 tablespoons olive oil</li>
<li class="ingredient" itemprop="ingredients">1 tablespoon chopped fresh garlic</li>
<li class="ingredient" itemprop="ingredients">2 teaspoons chopped fresh basil</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon chopped fresh oregano</li>
<li class="ingredient" itemprop="ingredients">1/4 teaspoon fennel seeds</li>
<li class="ingredient" itemprop="ingredients">1/2 teaspoon salt</li>
<li class="ingredient" itemprop="ingredients">1/4 teaspoon freshly ground black pepper</li>
<li class="ingredient" itemprop="ingredients">1/4 teaspoon red pepper flakes</li>
<li class="ingredient" itemprop="ingredients">1 (28-ounce) can plum tomatoes, coarsely crushed</li>
<li class="ingredient" itemprop="ingredients">1 tablespoon dry red wine</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon sugar</li>
<li class="ingredient" itemprop="ingredients">1 tablespoon extra-virgin olive oil</li>
<li class="ingredient" itemprop="ingredients">1 pound mozzarella cheese, sliced</li>
<li class="ingredient" itemprop="ingredients">8 ounces pepperoni, thinly sliced</li>
<li class="ingredient" itemprop="ingredients">8 ounces mushrooms, wiped clean and thinly sliced</li>
<li class="ingredient" itemprop="ingredients">1 green bell pepper, cored and cut into thin rings</li>
<li class="ingredient" itemprop="ingredients">1 yellow onion, cut into thin rings</li>
<li class="ingredient" itemprop="ingredients">1 cup thinly sliced black olives</li>
<li class="ingredient" itemprop="ingredients">1 pound crumbled hot Italian sausage</li>
<li class="ingredient" itemprop="ingredients">1 cup grated Parmesan</li>
</ul>
<h2>
Directions</h2>
<div class="instructions" itemprop="recipeInstructions">
<ul>
<li>While the dough is rising, make the tomato sauce.
In a medium saucepan, heat the oil over medium-high heat. Add the
garlic and cook, stirring, for 30 seconds. Add the herbs, seeds, salt,
and black and red peppers, and cook, stirring, for 30 seconds. Add the
tomatoes, wine and sugar, and bring to a boil. Lower the heat and
simmer, stirring occasionally, until thickened, 20 to 30 minutes. Remove
from the heat and let cool completely before using.</li>
<li>Preheat the oven to 475 degrees F.</li>
<li>Oil 2 seasoned 12-inch round deep-dish pizza pans with the extra-virgin olive oil.
Press 1 piece of dough into each pan, pressing to the edge and
stretching about 1 1/2 inches up the sides. Let rest for 5 minutes.</li>
<li>Layer the mozzarella cheese all over the bottom of the pies. Top each with half of the pepperoni, mushrooms, bell pepper rings, onions, black olives and sausage. Ladle the sauce evenly over each pizza and top with Parmesan.</li>
<li>Bake until the top is golden and the cheese is bubbly and the crust
is golden brown, about 30 minutes. Remove from the oven, slice and
serve hot.</li>
</ul>
<br /></div>
<h2>
Chicago-style Deep Dish Pizza Dough:</h2>
<ul class="kv-ingred-list3">
<li class="ingredient" itemprop="ingredients">11/2 cups warm water (about 110 degrees F)</li>
<li class="ingredient" itemprop="ingredients">1 (1/4-ounce) packages active dry yeast</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon sugar</li>
<li class="ingredient" itemprop="ingredients">3 1/2 cups all-purpose flour</li>
<li class="ingredient" itemprop="ingredients">1/2 cup semolina flour</li>
<li class="ingredient" itemprop="ingredients">1/2 cup vegetable oil, plus 2 teaspoons to grease bowl</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon salt</li>
</ul>
<div class="instruction">
In a large bowl, combine the water, yeast, and sugar and stir to combine. Let sit until the mixture is foamy, about 5 minutes.</div>
Add 1 1/2 cups of the flour, the semolina, 1/2 cup of the oil, and
the salt, mixing by hand until it is all incorporated and the mixture is
smooth. Continue adding the flour, 1/4 cup at a time, working the dough
after each addition, until all the flour is incorporated but the dough
is still slightly sticky.<br />
Turn the dough out onto a lightly floured surface and knead until
smooth but still slightly tacky, 3 to 5 minutes. Oil a large mixing bowl
with the remaining 2 teaspoons oil.<br />
Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.<br />
Divide into 2 equal portions and use as directed.<br />
<h3>
</h3>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com1tag:blogger.com,1999:blog-292123328081217770.post-79573207387432333092012-09-20T19:08:00.000-07:002012-09-20T19:08:00.953-07:00OREO Truffles<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjEbPArGaR63qM2REvZBS6F28L0uFXQWa8o-d4R0-1Z5elmSKVtBimH3nI-0Pr_wlH5HhBZmwMA5pGAEMy2_4NR5r-NJ-iMBiMh5bHccLHHW2MzqINitagESCXMJKeZ-f0vxjR21Yb5SM/s1600/241071.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjEbPArGaR63qM2REvZBS6F28L0uFXQWa8o-d4R0-1Z5elmSKVtBimH3nI-0Pr_wlH5HhBZmwMA5pGAEMy2_4NR5r-NJ-iMBiMh5bHccLHHW2MzqINitagESCXMJKeZ-f0vxjR21Yb5SM/s1600/241071.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<a class="prev" href="http://allrecipes.com/recipe/easy-oreo-truffles/detail.aspx#prev" title="Previous"></a><a class="next" href="http://allrecipes.com/recipe/easy-oreo-truffles/detail.aspx#next" title="Next"></a>
<div class="ingred-video fl-right">
<div class="slideshow-wrapper">
</div>
</div>
<div class="ingred-left">
<ul>
<li>
<span class="ingredient-amount" id="lblIngAmount">1 (16 ounce) package</span>
<span class="ingredient-name" id="lblIngName">OREO Chocolate Sandwich Cookies, divided</span></li>
<li>
<span class="ingredient-amount" id="lblIngAmount">1 (8 ounce) package</span>
<span class="ingredient-name" id="lblIngName">PHILADELPHIA Cream Cheese, softened</span></li>
<li><span class="ingredient-amount" id="lblIngAmount"></span><span class="ingredient-amount" id="lblIngAmount">2 (8 ounce) packages</span>
<span class="ingredient-name" id="lblIngName">BAKER'S Semi-Sweet Baking Chocolate, melted</span><span class="ingredient-name" id="lblIngName"></span> </li>
</ul>
<div class="fl-ing" itemprop="ingredients">
</div>
</div>
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">Crush 9 of
the cookies to fine crumbs in food processor; reserve for later use.
(Cookies can also be finely crushed in a resealable plastic bag using a
rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium
bowl. Add cream cheese; mix until well blended. Roll cookie mixture
into 42 balls, about 1-inch in diameter.</span></li>
<li><span class="plaincharacterwrap break">Dip balls in
chocolate; place on wax paper-covered baking sheet. (Any leftover
chocolate can be stored at room temperature for another use.) Sprinkle
with reserved cookie crumbs.</span></li>
<li><span class="plaincharacterwrap break">Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.</span></li>
</ol>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-53817873563858650652012-09-18T17:49:00.002-07:002012-09-18T17:49:20.326-07:00Cheesecake Brownies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEGMcSpBi208NevxT4rhtIR7xzqJzOsTxHMTDWOMybysozuCZR3-W_9nb-UhYm0XC3t3GI9Q7oEyMjknVdWQUCb4tFr55evj7kG9kx0yw8Y5B55FHBGPJZ-r6fde7Xe7qNbpvTBPhtWL9/s1600/109386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEGMcSpBi208NevxT4rhtIR7xzqJzOsTxHMTDWOMybysozuCZR3-W_9nb-UhYm0XC3t3GI9Q7oEyMjknVdWQUCb4tFr55evj7kG9kx0yw8Y5B55FHBGPJZ-r6fde7Xe7qNbpvTBPhtWL9/s1600/109386.jpg" /></a></div>
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<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1 (19.8 ounce) package brownie mix</li>
<li class="plaincharacterwrap ingredient">
1 (8 ounce) package cream cheese</li>
<li class="plaincharacterwrap ingredient">
1 egg</li>
<li class="plaincharacterwrap ingredient">
1/3 cup white sugar</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Prepare the brownie mix as directed by manufacturer.
Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
</span></li>
<li><span class="plaincharacterwrap break">
Spread the brownie batter evenly into the prepared
pan. Using an electric mixer, beat together the cream cheese, egg and
sugar until smooth. Dollop the cream cheese mixture on top of the
brownie batter. Swirl together using a knife or skewer.
</span></li>
<li><span class="plaincharacterwrap break">
Bake according to manufacturer's instructions.
Brownies will be done when a toothpick inserted comes out clean. Cool in
the pan, then cut into bars and serve.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-27720807082197457582012-09-18T17:47:00.004-07:002012-09-18T17:47:55.423-07:00Best Brownies<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYcK7_CYJ9HTXNpO2CC3mIgnOb6PbbrZGU4Fdi4nbQSi2SYnPDr-QF7YDNae1UfvpA1xq9Ssy0EDwKoREsdRPzVrP96q57Ke4fzd-b6c13V4W6LDWbRvQB7loUPl7zKAGLaPGa_XEsie2/s1600/10846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYcK7_CYJ9HTXNpO2CC3mIgnOb6PbbrZGU4Fdi4nbQSi2SYnPDr-QF7YDNae1UfvpA1xq9Ssy0EDwKoREsdRPzVrP96q57Ke4fzd-b6c13V4W6LDWbRvQB7loUPl7zKAGLaPGa_XEsie2/s1600/10846.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1/2 cup butter</li>
<li class="plaincharacterwrap ingredient">
1 cup white sugar</li>
<li class="plaincharacterwrap ingredient">
2 eggs</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon vanilla extract</li>
<li class="plaincharacterwrap ingredient">
1/3 cup unsweetened cocoa powder</li>
<li class="plaincharacterwrap ingredient">
1/2 cup all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon salt</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon baking powder</li>
<li class="plaincharacterwrap ingredient">
</li>
<li class="plaincharacterwrap ingredient">
3 tablespoons butter, softened</li>
<li class="plaincharacterwrap ingredient">
3 tablespoons unsweetened cocoa powder</li>
<li class="plaincharacterwrap ingredient">
1 tablespoon honey</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon vanilla extract</li>
<li class="plaincharacterwrap ingredient">
1 cup confectioners' sugar</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
</span></li>
<li><span class="plaincharacterwrap break">
In a large saucepan, melt 1/2 cup butter. Remove
from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3
cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into
prepared pan.
</span></li>
<li><span class="plaincharacterwrap break">
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
</span></li>
<li><span class="plaincharacterwrap break">
To Make Frosting: Combine 3 tablespoons butter, 3
tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup
confectioners' sugar. Frost brownies while they are still warm.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-78804639924547231982012-09-18T03:02:00.002-07:002012-09-18T03:02:37.398-07:00Peanut Butter Crunch Apples<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierEXUzz5GnSFnQ7uSgqThsyJt1WFt46a_XmDGVA2SdgizoaJygEx69RKJ882w7kCDmBq25UII0wDzhgz2B0GXvqOuBvoj_hVTiO0zNZwe2UB7te6QBb_RP8JEB19lJOD5WLIjYfdYyoA9/s1600/23453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierEXUzz5GnSFnQ7uSgqThsyJt1WFt46a_XmDGVA2SdgizoaJygEx69RKJ882w7kCDmBq25UII0wDzhgz2B0GXvqOuBvoj_hVTiO0zNZwe2UB7te6QBb_RP8JEB19lJOD5WLIjYfdYyoA9/s1600/23453.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul tabindex="-1">
<li class="plaincharacterwrap ingredient">
6 Granny Smith apples</li>
<li class="plaincharacterwrap ingredient">
6 wooden sticks</li>
<li class="plaincharacterwrap ingredient">
1 (14 ounce) package individually wrapped caramels, unwrapped</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons water</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon vanilla extract</li>
<li class="plaincharacterwrap ingredient">
3 cups chopped peanut butter filled sandwich cookies</li>
<li class="plaincharacterwrap ingredient">
4 ounces milk chocolate, chopped</li>
<li class="plaincharacterwrap ingredient">
4 ounces white chocolate, chopped</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Insert wooden sticks 3/4 of the way into the stem
end of each apple. Place apples on a cookie sheet covered with lightly
greased aluminum foil.
</span></li>
<li><span class="plaincharacterwrap break">
Combine caramels and water in a saucepan over low
heat. Cook, stirring often, until caramel melts and is smooth. Stir in
the vanilla. Dip each apple into the caramel and gently run apples
around insides of saucepan to scrape off some of the caramel. Scrape
excess caramel from the apple bottoms using the side of the saucepan.
</span></li>
<li><span class="plaincharacterwrap break">
Spread the chopped cookies out on a dinner plate.
Roll caramel apples in the cookies and place on the aluminum foil. Place
the milk chocolate and white chocolate into separate microwave-safe
bowls. Heat in the microwave at 30 second intervals, stirring between
each, until melted and smooth. Drizzle milk chocolate over the apples,
then drizzle the white chocolate over the milk chocolate. Refrigerate
until ready to serve.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-39119559063641854042012-09-18T03:01:00.002-07:002012-09-18T03:01:25.354-07:00Pumpkin Muffins<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LiUwppBK-hQumspCwHqQnCDiESLHsqbRraFJ1EVVo-CNJpegSf_pdqg7-PpJUwcXi0vSGzP43JJYfyX2AP9piKGwHCnDVjLlSMj15-UegZvanh-VbhOf2UMUxjHl7iOsWdSsAEO8THsd/s1600/428080.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LiUwppBK-hQumspCwHqQnCDiESLHsqbRraFJ1EVVo-CNJpegSf_pdqg7-PpJUwcXi0vSGzP43JJYfyX2AP9piKGwHCnDVjLlSMj15-UegZvanh-VbhOf2UMUxjHl7iOsWdSsAEO8THsd/s1600/428080.jpg" /></a></div>
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<h3>
Ingredients</h3>
<ul tabindex="-1">
<li class="plaincharacterwrap ingredient">
1 1/2 cups raisins</li>
<li class="plaincharacterwrap ingredient">
4 3/4 cups all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
4 cups white sugar</li>
<li class="plaincharacterwrap ingredient">
1 1/2 teaspoons baking powder</li>
<li class="plaincharacterwrap ingredient">
1 1/2 teaspoons baking soda</li>
<li class="plaincharacterwrap ingredient">
1 1/2 teaspoons salt</li>
<li class="plaincharacterwrap ingredient">
1 1/2 teaspoons nutmeg</li>
<li class="plaincharacterwrap ingredient">
1 1/2 teaspoons cinnamon</li>
<li class="plaincharacterwrap ingredient">
1 1/2 teaspoons ground cloves</li>
<li class="plaincharacterwrap ingredient">
6 eggs</li>
<li class="plaincharacterwrap ingredient">
1 (29 ounce) can pumpkin</li>
<li class="plaincharacterwrap ingredient">
1 cup unsweetened applesauce</li>
<li class="plaincharacterwrap ingredient">
1 cup chopped walnuts</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat oven to 350 degrees F (175 C). Grease three
12 cup muffin pans, or line with paper muffin liners. Soak raisins in
hot water for ten minutes to plump, then drain.
</span></li>
<li><span class="plaincharacterwrap break">
In a large bowl, combine the flour, sugar, baking
powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a
separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add
this mixture to the dry ingredients and stir thoroughly to make a smooth
batter. Stir the raisins and walnuts into the batter. Spoon batter into
the prepared muffin cups.
</span></li>
<li><span class="plaincharacterwrap break">
Bake for 30 to 35 minutes in the preheated oven, or
until a toothpick inserted into the center comes out clean.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-4162513409105886012012-09-18T03:00:00.001-07:002012-09-18T03:00:08.491-07:00Graveyard Cupcake<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKjQA_Yo_b9TYeTACjzpQsd0Spfw2l0XeXkDZUmeU5YDljdmCFTkuxtU-KgqCIz2ErBjYGzSFWYxtGdt5GTEjotBWykyg0l85MzQmLqPKGiE2553XEWW0K4aHHGS8Mvu2IRMXseDmR8AgV/s1600/503199.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKjQA_Yo_b9TYeTACjzpQsd0Spfw2l0XeXkDZUmeU5YDljdmCFTkuxtU-KgqCIz2ErBjYGzSFWYxtGdt5GTEjotBWykyg0l85MzQmLqPKGiE2553XEWW0K4aHHGS8Mvu2IRMXseDmR8AgV/s1600/503199.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul tabindex="-1">
<li class="plaincharacterwrap ingredient">
1 (18.25 ounce) package chocolate cake mix</li>
<li class="plaincharacterwrap ingredient">
2 (16 ounce) packages vanilla frosting</li>
<li class="plaincharacterwrap ingredient">
3/4 cup chocolate sandwich cookie crumbs</li>
<li class="plaincharacterwrap ingredient">
24 chocolate covered graham cracker cookies</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Prepare and bake cake mix according to package directions for cupcakes.
</span></li>
<li><span class="plaincharacterwrap break">
In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.
</span></li>
<li><span class="plaincharacterwrap break">
Fill a pastry bag, fitted with a plain tip, with
remaining white frosting. Write R.I.P. on each chocolate covered graham
cracker cookie. Stand a decorated cookie on top of each cupcake so that
it looks like a tombstone. Place the cupcakes on a large cookie sheet
that has been covered with green paper. Place paper ghosts and bats
randomly through the graveyard. Serve!
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-11933079350977508442012-09-16T17:34:00.002-07:002012-09-16T17:34:54.949-07:00Buttermilk Cornbread<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-w-SRnqcQdO5N3NdlV2bP-8vrHIUOXtzDMenyP9hPFkMZi0E0Gpr692rq5nn5BCJX56ifEdTGamkfx9KKnJ74vHmvbUNzqkjHEJ6haB2CYov9tKMjj03veYHt2D4cvzd0rrbu929bFLZh/s1600/33112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-w-SRnqcQdO5N3NdlV2bP-8vrHIUOXtzDMenyP9hPFkMZi0E0Gpr692rq5nn5BCJX56ifEdTGamkfx9KKnJ74vHmvbUNzqkjHEJ6haB2CYov9tKMjj03veYHt2D4cvzd0rrbu929bFLZh/s1600/33112.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1/2 cup butter</li>
<li class="plaincharacterwrap ingredient">
2/3 cup white sugar</li>
<li class="plaincharacterwrap ingredient">
2 eggs</li>
<li class="plaincharacterwrap ingredient">
1 cup buttermilk</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon baking soda</li>
<li class="plaincharacterwrap ingredient">
1 cup cornmeal</li>
<li class="plaincharacterwrap ingredient">
1 cup all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon salt</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
</span></li>
<li><span class="plaincharacterwrap break">
Melt butter in large skillet. Remove from heat and
stir in sugar. Quickly add eggs and beat until well blended. Combine
buttermilk with baking soda and stir into mixture in pan. Stir in
cornmeal, flour, and salt until well blended and few lumps remain. Pour
batter into the prepared pan.
</span></li>
<li><span class="plaincharacterwrap break">
Bake in the preheated oven for 30 to 40 minutes, or
until a toothpick inserted in the center comes out clean.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-12820284534830045412012-09-16T17:33:00.001-07:002012-09-16T17:33:15.071-07:00The best Cinnabon's EVER<div class="ingredients" style="margin-top: 10px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhABP5njuoSc84vr_ZQEJ34AqQ5GfyJI5vYJ7PGe4KWP6gDz48KS9ErslLdtUnue-JZijoB9tb9QMIAwdYO0FTCEAziBbRI4KymXeOF7lvHkAxwk3TJEkBawXhf8DL-oFWmuO3Yeu6StoA0/s1600/3606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhABP5njuoSc84vr_ZQEJ34AqQ5GfyJI5vYJ7PGe4KWP6gDz48KS9ErslLdtUnue-JZijoB9tb9QMIAwdYO0FTCEAziBbRI4KymXeOF7lvHkAxwk3TJEkBawXhf8DL-oFWmuO3Yeu6StoA0/s1600/3606.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1 cup warm milk (110 degrees F/45 degrees C)</li>
<li class="plaincharacterwrap ingredient">
2 eggs, room temperature</li>
<li class="plaincharacterwrap ingredient">
1/3 cup margarine, melted</li>
<li class="plaincharacterwrap ingredient">
4 1/2 cups bread flour</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon salt</li>
<li class="plaincharacterwrap ingredient">
1/2 cup white sugar</li>
<li class="plaincharacterwrap ingredient">
2 1/2 teaspoons bread machine yeast</li>
<li class="plaincharacterwrap ingredient">
</li>
<li class="plaincharacterwrap ingredient">
1 cup brown sugar, packed</li>
<li class="plaincharacterwrap ingredient">
2 1/2 tablespoons ground cinnamon</li>
<li class="plaincharacterwrap ingredient">
1/3 cup butter, softened</li>
<li class="plaincharacterwrap ingredient">
</li>
<li class="plaincharacterwrap ingredient">
1 (3 ounce) package cream cheese, softened</li>
<li class="plaincharacterwrap ingredient">
1/4 cup butter, softened</li>
<li class="plaincharacterwrap ingredient">
1 1/2 cups confectioners' sugar</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon vanilla extract</li>
<li class="plaincharacterwrap ingredient">
1/8 teaspoon salt</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Place ingredients in the pan of the bread machine in
the order recommended by the manufacturer. Select dough cycle; press
Start.
</span></li>
<li><span class="plaincharacterwrap break">
After the dough has doubled in size turn it out onto
a lightly floured surface, cover and let rest for 10 minutes. In a
small bowl, combine brown sugar and cinnamon.
</span></li>
<li><span class="plaincharacterwrap break">
Roll dough into a 16x21 inch rectangle. Spread dough
with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
Roll up dough and cut into 12 rolls. Place rolls in a lightly greased
9x13 inch baking pan. Cover and let rise until nearly doubled, about 30
minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
</span></li>
<li><span class="plaincharacterwrap break">
Bake rolls in preheated oven until golden brown,
about 15 minutes. While rolls are baking, beat together cream cheese,
1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread
frosting on warm rolls before serving.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-76305302998105533162012-09-16T17:31:00.004-07:002012-09-16T17:33:23.190-07:00 German Potato Pancakes <div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyHc4KSECE8FFAzFKsJsgvnxPjypxDqdyD3qmIp0zFCJCTY3SeejouiTxLZS9BTEqCyyDFSGiINudnEG9Bdy5loRJAXtH7fXdVNY8EfnCULA4VkSRlWbyfX_3O_4bT5klAb5Iul230znp/s1600/676498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyHc4KSECE8FFAzFKsJsgvnxPjypxDqdyD3qmIp0zFCJCTY3SeejouiTxLZS9BTEqCyyDFSGiINudnEG9Bdy5loRJAXtH7fXdVNY8EfnCULA4VkSRlWbyfX_3O_4bT5klAb5Iul230znp/s1600/676498.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
2 eggs</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon baking powder</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon salt</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon pepper</li>
<li class="plaincharacterwrap ingredient">
6 medium potatoes, peeled and shredded</li>
<li class="plaincharacterwrap ingredient">
1/2 cup finely chopped onion</li>
<li class="plaincharacterwrap ingredient">
1/4 cup vegetable oil</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
</span></li>
<li><span class="plaincharacterwrap break">
Heat oil in a large skillet over medium heat. In
batches, drop heaping tablespoonfuls of the potato mixture into the
skillet. Press to flatten. Cook about 3 minutes on each side, until
browned and crisp. Drain on paper towels.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-17249261049037144572012-09-16T17:30:00.001-07:002012-09-16T17:30:22.086-07:00Mini Meat Pie's<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmhnVXDOcYdC4Fk2phXNJHB_jbfJJAHcTMRljjfGBY8VhkdT7KJ1vCs7PgdwA-xE5U_8_uI8spmp4cSZM8F3jCkJhs42UaTJMJrUg6fw13uLho3XUbfpA1NyFmmoZn0kVmkjOP4QJ5Iz5/s1600/566110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmhnVXDOcYdC4Fk2phXNJHB_jbfJJAHcTMRljjfGBY8VhkdT7KJ1vCs7PgdwA-xE5U_8_uI8spmp4cSZM8F3jCkJhs42UaTJMJrUg6fw13uLho3XUbfpA1NyFmmoZn0kVmkjOP4QJ5Iz5/s1600/566110.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul tabindex="-1">
<li class="plaincharacterwrap ingredient">
1 pound ground beef</li>
<li class="plaincharacterwrap ingredient">
1 small onion, finely chopped</li>
<li class="plaincharacterwrap ingredient">
1 (10 ounce) can refrigerated crescent roll dough</li>
<li class="plaincharacterwrap ingredient">
8 slices Cheddar cheese</li>
<li class="plaincharacterwrap ingredient">
32 slices dill pickle</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat the oven to 350 degrees F (175 degrees C).
</span></li>
<li><span class="plaincharacterwrap break">
Place the ground beef in a skillet over medium-high
heat. Cook, stirring to crumble, until no longer pink. Add the onion to
the skillet; cook and stir until tender. Drain off grease.
</span></li>
<li><span class="plaincharacterwrap break">
Unroll the crescent roll dough on a clean surface.
Separate the triangles and then cut each triangle in half diagonally to
make 2 smaller triangles. Stack the slices of cheese and cut diagonally
into 4 triangles. Place one triangle of cheese onto each triangle of
dough. Spoon about a tablespoon of ground beef over the cheese and then
top with a slice of pickle. Fold the points of the dough towards the
center like a diaper and place on a baking sheet.
</span></li>
<li><span class="plaincharacterwrap break">
Bake for 10 to 15 minutes in the preheated oven, until golden brown.
</span></li>
</ol>
</div>
<a class="nutritionanchor" href="http://www.blogger.com/blogger.g?blogID=292123328081217770" name="nutritionpanel"></a>
<br />
<h3>
</h3>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-2526685659161957712012-09-14T13:12:00.003-07:002012-09-14T13:13:41.699-07:00New York Cheesecake<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv69bIQWdvDOEcJP-965j9cDNYScBW3c9Pfm8DV82iegmLds1RZy0d_f0nH0-nn9s4rJNyEwn-sFjG5yy8O4xviU2AuqxZclNVgVUiN2tEntmT3LePzt0xt7z0b-Hodc2MKAG-NHiip4Hy/s1600/7371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv69bIQWdvDOEcJP-965j9cDNYScBW3c9Pfm8DV82iegmLds1RZy0d_f0nH0-nn9s4rJNyEwn-sFjG5yy8O4xviU2AuqxZclNVgVUiN2tEntmT3LePzt0xt7z0b-Hodc2MKAG-NHiip4Hy/s1600/7371.jpg" /></a></div>
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<br />
<h3>
</h3>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
15 graham crackers, crushed</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons butter, melted</li>
<li class="plaincharacterwrap ingredient">
</li>
<li class="plaincharacterwrap ingredient">
4 (8 ounce) packages cream cheese</li>
<li class="plaincharacterwrap ingredient">
1 1/2 cups white sugar</li>
<li class="plaincharacterwrap ingredient">
3/4 cup milk</li>
<li class="plaincharacterwrap ingredient">
4 eggs</li>
<li class="plaincharacterwrap ingredient">
1 cup sour cream</li>
<li class="plaincharacterwrap ingredient">
1 tablespoon vanilla extract</li>
<li class="plaincharacterwrap ingredient">
1/4 cup all-purpose flour</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
</span></li>
<li><span class="plaincharacterwrap break">
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
</span></li>
<li><span class="plaincharacterwrap break">
In a large bowl, mix cream cheese with sugar until
smooth. Blend in milk, and then mix in the eggs one at a time, mixing
just enough to incorporate. Mix in sour cream, vanilla and flour until
smooth. Pour filling into prepared crust.
</span></li>
<li><span class="plaincharacterwrap break">
Bake in preheated oven for 1 hour. Turn the oven
off, and let cake cool in oven with the door closed for 5 to 6 hours;
this prevents cracking. Chill in refrigerator until serving.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-62977166229846478822012-09-14T13:08:00.003-07:002012-09-14T13:08:47.992-07:00Fried Avocados<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjS3-qDRGp9AOiBd7sQ0lYaf8HNdu7ibSnP_-_W7ZSinC9aDw0urToNuikI8SZuM8l4BDf7V0y-C8eMZO4JDGJL52-iVASU_zDB6s1cfBF4EBE4Ig6CmnyzgUjnca2zC14VugBocH-_SM/s1600/781605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjS3-qDRGp9AOiBd7sQ0lYaf8HNdu7ibSnP_-_W7ZSinC9aDw0urToNuikI8SZuM8l4BDf7V0y-C8eMZO4JDGJL52-iVASU_zDB6s1cfBF4EBE4Ig6CmnyzgUjnca2zC14VugBocH-_SM/s1600/781605.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul tabindex="-1">
<li class="plaincharacterwrap ingredient">
2 cups vegetable oil (for frying)</li>
<li class="plaincharacterwrap ingredient">
1 cup all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons salt-free herb seasoning blend</li>
<li class="plaincharacterwrap ingredient">
1 pinch ground cumin</li>
<li class="plaincharacterwrap ingredient">
1 avocado - peeled, pitted and sliced</li>
<li class="plaincharacterwrap ingredient">
1 egg, beaten</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
</span></li>
<li><span class="plaincharacterwrap break">
In a small bowl, mix together the flour, seasoning
blend and cumin. Place the beaten egg in a shallow dish. Dip avocado
slices in beaten egg, and then in the flour mixture. You may repeat the
dipping process if you prefer a thicker batter.
</span></li>
<li><span class="plaincharacterwrap break">
Fry the coated avocado slices in the hot oil for 3
to 5 minutes, until golden brown, turning once. Drain on paper towels,
and serve hot.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-80549321495856574202012-09-14T13:04:00.003-07:002012-09-14T13:04:28.959-07:00Bacon Wrapped cocktail hotdogs With a Peanut Sauce<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy9OG49BFbDg0RTgjHQfzluuMiLEF0aYoExfQF9RbRodbLLxu_cQ2IMbK-sh4zgMJwkHfTmX9D9WhbtjIyFTHGP4SVR8ZFd4fBE1b3Pc0FqhmgxF0G_4JP1aSbbpMtmKNRx-3PnJvNscRL/s1600/176744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy9OG49BFbDg0RTgjHQfzluuMiLEF0aYoExfQF9RbRodbLLxu_cQ2IMbK-sh4zgMJwkHfTmX9D9WhbtjIyFTHGP4SVR8ZFd4fBE1b3Pc0FqhmgxF0G_4JP1aSbbpMtmKNRx-3PnJvNscRL/s1600/176744.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1 pound sliced bacon, cut into thirds</li>
<li class="plaincharacterwrap ingredient">
1 (14 ounce) package beef cocktail wieners</li>
<li class="plaincharacterwrap ingredient">
3/4 cup brown sugar, or to taste</li>
</ul>
<br />
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat the oven to 325 degrees F (165 degrees C).
</span></li>
<li><span class="plaincharacterwrap break">
Refrigerate 2/3 of the bacon until needed. It is
easier to wrap the wieners with cold bacon. Wrap each cocktail wiener
with a piece of bacon and secure with a toothpick. Place on a large
baking sheet. Sprinkle brown sugar generously over all.
</span></li>
<li><span class="plaincharacterwrap break">
Bake for 40 minutes in the preheated oven, until the
sugar is bubbly. To serve, place the wieners in a slow cooker and keep
on the low setting.
</span></li>
</ol>
</div>
<h3 class="plaincharacterwrap fn" id="itemTitle">
<span class="itemreviewed"> </span></h3>
<h3 class="plaincharacterwrap fn" id="itemTitle">
<span class="itemreviewed">Peanut Sauce</span></h3>
<div class="ingredients" style="margin-top: 10px;">
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1 cup natural peanut butter</li>
<li class="plaincharacterwrap ingredient">
1 cup hot water</li>
<li class="plaincharacterwrap ingredient">
1/2 cup distilled white vinegar</li>
<li class="plaincharacterwrap ingredient">
1/4 cup tamari</li>
<li class="plaincharacterwrap ingredient">
1/4 cup molasses</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon ground cayenne pepper</li>
</ul>
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
In a small saucepan, whisk together peanut butter
and water over low heat. Stir in vinegar, tamari, molasses, and cayenne
pepper. Heat through, but do not simmer or boil; cooking can cause the
sauce to curdle.
</span></li>
</ol>
</div>
<br />
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-4467588855791207542012-09-14T08:05:00.001-07:002012-09-14T08:05:09.909-07:00Only The Best Jalapeno Poppers <div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-YE9UY2eK1t2iEEs_PITvASsBiy1KdsL0BRFYKNah2_0_Gfzbh-nETVUfpfTtzJlVGpuP0INr2RMth_juR5YHL03xNtsVR3T-e0sKn29U9qUwODwazy5B24NHywd8fU5bW3nJK7xff6z/s1600/267029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-YE9UY2eK1t2iEEs_PITvASsBiy1KdsL0BRFYKNah2_0_Gfzbh-nETVUfpfTtzJlVGpuP0INr2RMth_juR5YHL03xNtsVR3T-e0sKn29U9qUwODwazy5B24NHywd8fU5bW3nJK7xff6z/s1600/267029.jpg" /></a></div>
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<br />
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
12 ounces cream cheese, softened</li>
<li class="plaincharacterwrap ingredient">
1 (8 ounce) package shredded Cheddar cheese</li>
<li class="plaincharacterwrap ingredient">
1 tablespoon bacon bits</li>
<li class="plaincharacterwrap ingredient">
12 ounces jalapeno peppers, seeded and halved</li>
<li class="plaincharacterwrap ingredient">
1 cup milk</li>
<li class="plaincharacterwrap ingredient">
1 cup all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
1 cup dry bread crumbs</li>
<li class="plaincharacterwrap ingredient">
2 quarts oil for frying</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
In a medium bowl, mix the cream cheese, Cheddar
cheese and bacon bits. Spoon this mixture into the jalapeno pepper
halves.
</span></li>
<li><span class="plaincharacterwrap break">
Put the milk and flour into two separate small
bowls. Dip the stuffed jalapenos first into the milk then into the
flour, making sure they are well coated with each. Allow the coated
jalapenos to dry for about 10 minutes.
</span></li>
<li><span class="plaincharacterwrap break">
Dip the jalapenos in milk again and roll them
through the breadcrumbs. Allow them to dry, then repeat to ensure the
entire surface of the jalapeno is coated.
</span></li>
<li><span class="plaincharacterwrap break">
In a medium skillet, heat the oil to 365 degrees F (
180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each,
until golden brown. Remove and let drain on a paper towel.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-59637464170185535872012-09-13T17:58:00.001-07:002012-09-13T18:03:17.710-07:00Soft Chewy Chocolate Chip Cookies<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqronnZvUlpYnBBhtpLSO34WDd3Ni4l6OTNLbaLDxkrElA-kvD3Vl3rF0AHV1L21rzRZztXz36LYQIaaRFG2mfhhYa8VCt7kxgED2AFxi1tK9FhEXQtKCELSVo8n5-OWihyphenhyphenZk0HlB_9HU/s1600/235708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqronnZvUlpYnBBhtpLSO34WDd3Ni4l6OTNLbaLDxkrElA-kvD3Vl3rF0AHV1L21rzRZztXz36LYQIaaRFG2mfhhYa8VCt7kxgED2AFxi1tK9FhEXQtKCELSVo8n5-OWihyphenhyphenZk0HlB_9HU/s1600/235708.jpg" /></a></div>
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<br />
<h3>
</h3>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
3 1/2 cups all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
1 cup cake flour</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon baking powder</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon baking soda</li>
<li class="plaincharacterwrap ingredient">
1 1/2 cups butter, softened</li>
<li class="plaincharacterwrap ingredient">
1 1/4 cups white sugar</li>
<li class="plaincharacterwrap ingredient">
1 1/4 cups packed brown sugar</li>
<li class="plaincharacterwrap ingredient">
2 eggs</li>
<li class="plaincharacterwrap ingredient">
1 tablespoon vanilla extract</li>
<li class="plaincharacterwrap ingredient">
2 cups semisweet chocolate chips</li>
<li class="plaincharacterwrap ingredient">
1 cup chopped walnuts (optional)</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat the oven to 375 degrees F (190 degrees C).
Sift together the all-purpose flour, cake flour, baking powder and
baking soda; set aside.
</span></li>
<li><span class="plaincharacterwrap break">
In a large bowl, cream together the butter, white
sugar and brown sugar until smooth. Beat in the eggs and vanilla, until
well blended. Gradually stir in the flour mixture. Stir in the chocolate
chips by hand using a wooden spoon, stir in walnuts if desired. Drop
cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie
sheets.
</span></li>
<li><span class="plaincharacterwrap break">
Bake for 10 to 14 minutes in the preheated oven,
until the edges are light brown. Let cookies cool on the baking sheet
before removing to wire racks to cool completely.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-39631289543163789572012-09-10T19:07:00.000-07:002012-09-10T19:08:09.282-07:00Fluffy Pancakes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LouvOtu7EAzAS7o7jBU_IDj_2lU64nAtfu5kr34SifsI7Ku5EQd7am3Zujatzu3XZsQbMXXjxRUtIfyUZhAhGutc_GCGDku3MR7T31CXAyV8aOHw0nno9bf7P3fqzLe8ytoYXPI1-kUi/s1600/284712007663222702_pG5FbEc0_c.jpg" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LouvOtu7EAzAS7o7jBU_IDj_2lU64nAtfu5kr34SifsI7Ku5EQd7am3Zujatzu3XZsQbMXXjxRUtIfyUZhAhGutc_GCGDku3MR7T31CXAyV8aOHw0nno9bf7P3fqzLe8ytoYXPI1-kUi/s320/284712007663222702_pG5FbEc0_c.jpg" width="320" /></a>
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<br />
<h3>
</h3>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
3/4 cup milk</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons white vinegar</li>
<li class="plaincharacterwrap ingredient">
1 cup all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons white sugar</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon baking powder</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon baking soda</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon salt</li>
<li class="plaincharacterwrap ingredient">
1 egg</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons butter, melted</li>
<li class="plaincharacterwrap ingredient">
cooking spray</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
</span></li>
<li><span class="plaincharacterwrap break">
Combine flour, sugar, baking powder, baking soda,
and salt in a large mixing bowl. Whisk egg and butter into "soured"
milk. Pour the flour mixture into the wet ingredients and whisk until
lumps are gone.
</span></li>
<li><span class="plaincharacterwrap break">
Heat a large skillet over medium heat, and coat with
cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook
until bubbles appear on the surface. Flip with a spatula, and cook until
browned on the other side.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-61214043251815747252012-09-10T07:59:00.001-07:002012-09-10T07:59:16.163-07:00Four Cheese Jalapenos Poppers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Wy1x87SNRoX64CH3xd_OF-DhieXNAfNYeOzdskKDvuhipBB7yMT9_p25oqWfbrahzlmDVbbQqIqVrRKFsQJT0HfUNVuCihWQXraEOM_oKxtKadPq4RDiIHEZcvQpMpUJ3uplgrtQbY9L/s1600/exps40175_SD1440068D61B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Wy1x87SNRoX64CH3xd_OF-DhieXNAfNYeOzdskKDvuhipBB7yMT9_p25oqWfbrahzlmDVbbQqIqVrRKFsQJT0HfUNVuCihWQXraEOM_oKxtKadPq4RDiIHEZcvQpMpUJ3uplgrtQbY9L/s1600/exps40175_SD1440068D61B.jpg" /></a></div>
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<br />
<h3>
<br /><br />Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
8 jalapeno peppers, halved lengthwise and seeded</li>
<li class="plaincharacterwrap ingredient">
1 (8 ounce) package cream cheese, softened</li>
<li class="plaincharacterwrap ingredient">
1/4 cup grated Parmesan cheese</li>
<li class="plaincharacterwrap ingredient">
1/4 cup shredded Cheddar cheese</li>
<li class="plaincharacterwrap ingredient">
1/4 cup crumbled feta cheese</li>
<li class="plaincharacterwrap ingredient">
2 cloves garlic, minced</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon salt</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon ground black pepper</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon cayenne pepper</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon chili powder</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon garlic powder</li>
</ul>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Place a steamer insert into a saucepan and fill with
water to just below the bottom of the steamer. Bring water to a boil.
Add jalapeno peppers, cover, and steam until slightly tender, about 5
minutes.
</span></li>
<li><span class="plaincharacterwrap break">
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
</span></li>
<li><span class="plaincharacterwrap break">
Mix cream cheese with Parmesan, Cheddar, and feta
cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and
garlic powder in a bowl.
</span></li>
<li><span class="plaincharacterwrap break">
Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
</span></li>
<li><span class="plaincharacterwrap break">
Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-50544264936454153572012-08-31T07:22:00.001-07:002012-08-31T07:22:40.649-07:00Cream Cheese Pound Cake <div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEoMa7O2hEWoUzkqEjnlgWu33E-k5Uf5Bq5vGOzRGtfKw3mrwz9gaUpHaVx5SfJrQVso-9sb9VLyocmphqZuh40vZxpDg1qgfznubiqZvi8vSmWaqtWfHqLM-0L3scpITWLm4cWeWEtwj/s1600/32636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEoMa7O2hEWoUzkqEjnlgWu33E-k5Uf5Bq5vGOzRGtfKw3mrwz9gaUpHaVx5SfJrQVso-9sb9VLyocmphqZuh40vZxpDg1qgfznubiqZvi8vSmWaqtWfHqLM-0L3scpITWLm4cWeWEtwj/s1600/32636.jpg" /></a></div>
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<h3>
<br /></h3>
<h3>
<br /></h3>
<h3>
</h3>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1 (8 ounce) package cream cheese</li>
<li class="plaincharacterwrap ingredient">
1 1/2 cups butter</li>
<li class="plaincharacterwrap ingredient">
3 cups white sugar</li>
<li class="plaincharacterwrap ingredient">
6 eggs</li>
<li class="plaincharacterwrap ingredient">
3 cups all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon vanilla extract</li>
</ul>
</div>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
</span></li>
<li><span class="plaincharacterwrap break">
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
</span></li>
<li><span class="plaincharacterwrap break">
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
</span></li>
<li><span class="plaincharacterwrap break">
Pour into a 10 inch tube pan. Bake at 325 degrees F
(160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour.
A toothpick inserted into center of cake will come out clean.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-10102134549808506962012-08-30T10:14:00.001-07:002012-08-30T10:14:41.009-07:00Pepper, Onion & Feta Pizza<script type="text/javascript"><!--
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<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqUCK3iarlszO-EpL7tVdXmHvDQe7fM-tmKA42ndRIa4sjzO_4PeFTCiDH12KGUqCIXvR5gEa7YNci624035pua5iTF96UHdwFJ9QOZgr-j7O1n6c8ivLry_-ExkwEJPSELEyFkyqHrqVV/s1600/7492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqUCK3iarlszO-EpL7tVdXmHvDQe7fM-tmKA42ndRIa4sjzO_4PeFTCiDH12KGUqCIXvR5gEa7YNci624035pua5iTF96UHdwFJ9QOZgr-j7O1n6c8ivLry_-ExkwEJPSELEyFkyqHrqVV/s1600/7492.jpg" /></a></div>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli</li>
<li class="plaincharacterwrap ingredient">
3 cups chopped red, green, yellow and/or orange bell peppers (any combination)</li>
<li class="plaincharacterwrap ingredient">
1 cup sliced yellow or red onion, separated into rings</li>
<li class="plaincharacterwrap ingredient">
3 cloves garlic, crushed</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons extra-virgin olive oil</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon dried Italian herbs</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon salt</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon crushed red pepper flakes, or to taste</li>
<li class="plaincharacterwrap ingredient">
3/4 cup crumbled herbed feta cheese</li>
</ul>
</div>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat oven to 450 degrees. Place crust on pizza
pan or cookie sheet. In a bowl, combine remaining ingredients except
cheese. Spoon mixture over crust. Top with cheese.
</span></li>
<li><span class="plaincharacterwrap break">
Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-53697585852792637932012-08-27T04:26:00.002-07:002012-08-27T04:26:26.919-07:00Buttermilk Fried Chicken <script type="text/javascript"><!--
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<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDSJ_iY10_EPO2VXAMkDii7ryax2WShXYU2FNZ9BrHSobw84GKeN6p5nAaM1WXX5XtuTzZo2LbgeWIItvscbVSqxGf9RJS_E2w3nH73dKp_tr8X4kqu9DBPKWN8-VrcAQoU-hY5I8JOXG1/s1600/798195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDSJ_iY10_EPO2VXAMkDii7ryax2WShXYU2FNZ9BrHSobw84GKeN6p5nAaM1WXX5XtuTzZo2LbgeWIItvscbVSqxGf9RJS_E2w3nH73dKp_tr8X4kqu9DBPKWN8-VrcAQoU-hY5I8JOXG1/s1600/798195.jpg" /></a></div>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1 (3 1/2) pound chicken, cut into 8 pieces</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon black pepper</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon salt</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon paprika</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon dried rosemary</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon ground thyme</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon dried oregano</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon dried sage</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon white pepper</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon cayenne pepper</li>
<li class="plaincharacterwrap ingredient">
2 cups buttermilk</li>
<li class="plaincharacterwrap ingredient">
</li>
<li class="plaincharacterwrap ingredient">
For the seasoned flour:</li>
<li class="plaincharacterwrap ingredient">
2 cups flour</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon salt</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon paprika</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon cayenne pepper</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon garlic powder</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon white pepper</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon onion powder</li>
<li class="plaincharacterwrap ingredient">
2 1/2 quarts peanut oil for frying</li>
</ul>
</div>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Toss together chicken pieces, black pepper, salt,
paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a
large bowl to coat.
</span></li>
<li><span class="plaincharacterwrap break">
Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
</span></li>
<li><span class="plaincharacterwrap break">
Combine flour, salt, paprika, cayenne, garlic
powder, white pepper, and onion powder in a large shallow dish.
</span></li>
<li><span class="plaincharacterwrap break">
Remove chicken from the buttermilk and dredge each
piece in the seasoned flour. Shake off any excess and transfer to a
plate.
</span></li>
<li><span class="plaincharacterwrap break">
Heat peanut oil in a large Dutch oven to 350 degrees
F (175 degrees C). Add all the chicken to the pan and cook for 10
minutes.
</span></li>
<li><span class="plaincharacterwrap break">
Turn chicken pieces and cook for another 10-15 minutes.
</span></li>
<li><span class="plaincharacterwrap break">
Remove chicken from the oil and transfer to a
cooling rack set over a paper towel lined baking sheet. Let sit for 10
minutes before serving.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-84334804936888880032012-08-24T12:59:00.000-07:002012-08-27T04:19:40.927-07:00Sesame Chicken<script type="text/javascript"><!--
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<div class="ingredients" style="margin-top: 10px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKwoa0YEsFHFOeISpIARyVLzlxs3diYsSE1wSihAHDpro6LPNkjHEi5JtaIYIFVdvdZArBl5ZFO5Essp7dWohc3BdjsWQ5HL8ul7wCoA8dqve6KVv3n1Y8y-I_CkCAYi2Y4mjgCpkGkef/s1600/674239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKwoa0YEsFHFOeISpIARyVLzlxs3diYsSE1wSihAHDpro6LPNkjHEi5JtaIYIFVdvdZArBl5ZFO5Essp7dWohc3BdjsWQ5HL8ul7wCoA8dqve6KVv3n1Y8y-I_CkCAYi2Y4mjgCpkGkef/s1600/674239.jpg" /></a> </div>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
2 tablespoons soy sauce</li>
<li class="plaincharacterwrap ingredient">
1 tablespoon dry sherry</li>
<li class="plaincharacterwrap ingredient">
1 dash sesame oil</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons all-purpose flour</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons cornstarch</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons water</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon baking powder</li>
<li class="plaincharacterwrap ingredient">
1/4 teaspoon baking soda</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon canola oil</li>
<li class="plaincharacterwrap ingredient">
4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes</li>
<li class="plaincharacterwrap ingredient">
</li>
<li class="plaincharacterwrap ingredient">
1 quart vegetable oil for frying</li>
<li class="plaincharacterwrap ingredient">
1/2 cup water</li>
<li class="plaincharacterwrap ingredient">
1 cup chicken broth</li>
<li class="plaincharacterwrap ingredient">
1/4 cup distilled white vinegar</li>
<li class="plaincharacterwrap ingredient">
1/4 cup cornstarch</li>
<li class="plaincharacterwrap ingredient">
1 cup white sugar</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons soy sauce</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons sesame oil</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon red chile paste (such as Thai Kitchen®)</li>
<li class="plaincharacterwrap ingredient">
1 clove garlic, minced</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons toasted sesame seeds</li>
</ul>
</div>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Combine the 2 tablespoons soy sauce, the dry sherry,
dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons
water, baking powder, baking soda, and canola oil in a large bowl. Mix
well; stir in the chicken. Cover and refrigerate for 20 minutes.
</span></li>
<li><span class="plaincharacterwrap break">
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
</span></li>
<li><span class="plaincharacterwrap break">
Combine the 1/2 cup water, chicken broth, vinegar,
1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame
oil, red chili paste, and garlic in a small saucepan. Bring to a boil,
stirring constantly. Turn heat to low and keep warm, stirring
occasionally.
</span></li>
<li><span class="plaincharacterwrap break">
Fry the marinated chicken in batches until cooked
through and golden brown, 3 to 5 minutes. Drain on paper towels.
</span></li>
<li><span class="plaincharacterwrap break">
Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-73169539174546353502012-08-24T12:57:00.003-07:002012-08-27T04:19:58.384-07:00Garlic and Parmesan Potatoes<script type="text/javascript"><!--
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJH2A9F73F3Gz70BYfJGr-QR4pTZJzyc_7DTbT-Hzc2nTpy4WIZf2mvWt6WWZUNWTUTbnfWIYGdVPAv3k6SW4uK6DcP16aDJmXzM6OsULbnkEqLoxNXxyfiYSeIzC1yBDKb1_yaKzHl0m/s1600/222826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJH2A9F73F3Gz70BYfJGr-QR4pTZJzyc_7DTbT-Hzc2nTpy4WIZf2mvWt6WWZUNWTUTbnfWIYGdVPAv3k6SW4uK6DcP16aDJmXzM6OsULbnkEqLoxNXxyfiYSeIzC1yBDKb1_yaKzHl0m/s1600/222826.jpg" /></a></div>
<h3>
</h3>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1 sheet (12x36 inches) Reynolds Wrap® Non-Stick Aluminum Foil</li>
<li class="plaincharacterwrap ingredient">
4 medium red potatoes, cut into bite-size pieces</li>
<li class="plaincharacterwrap ingredient">
2 tablespoons olive oil or vegetable oil</li>
<li class="plaincharacterwrap ingredient">
4 cloves garlic, finely chopped</li>
<li class="plaincharacterwrap ingredient">
1/2 teaspoon dried rosemary</li>
<li class="plaincharacterwrap ingredient">
Salt and pepper</li>
<li class="plaincharacterwrap ingredient">
1/2 cup shredded Parmesan cheese</li>
</ul>
</div>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Preheat oven to 450 degrees F or grill to medium-high.
</span></li>
<li><span class="plaincharacterwrap break">
Center potatoes evenly on sheet of Reynolds Wrap®
Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle
with oil. Sprinkle with garlic, rosemary, salt and pepper.
</span></li>
<li><span class="plaincharacterwrap break">
Bring up foil sides. Double fold top and ends to
seal making one large foil packet, leaving room for heat circulation
inside.
</span></li>
<li><span class="plaincharacterwrap break">
Bake 30 to 35 minutes on cookie sheet in oven.
</span></li>
<li><span class="plaincharacterwrap break">
OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.
</span></li>
<li><span class="plaincharacterwrap break">
Sprinkle with Parmesan cheese before serving.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-292123328081217770.post-79847819030367936532012-08-24T05:44:00.002-07:002012-08-24T05:44:06.569-07:00Best of Everything Veggie Burgers<script type="text/javascript"><!--
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Fv1BQdqWYY2NEEvyBJUe6sOITG2BghY3O3DOuyFnor9aIN7TBmabm-q3JsLOnDJnCeSB4Ks2TR_Ca0ivYd1FovHxSm4RHT3AtjX49IhXHHPoAkHzEtkNdDFTcgklfTkTlKYV5vNdCxgl/s1600/264522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Fv1BQdqWYY2NEEvyBJUe6sOITG2BghY3O3DOuyFnor9aIN7TBmabm-q3JsLOnDJnCeSB4Ks2TR_Ca0ivYd1FovHxSm4RHT3AtjX49IhXHHPoAkHzEtkNdDFTcgklfTkTlKYV5vNdCxgl/s1600/264522.jpg" /></a></div>
<h3>
</h3>
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient">
1/2 cup uncooked brown rice</li>
<li class="plaincharacterwrap ingredient">
1 cup water</li>
<li class="plaincharacterwrap ingredient">
</li>
<li class="plaincharacterwrap ingredient">
2 (16 ounce) cans black beans, rinsed and drained</li>
<li class="plaincharacterwrap ingredient">
1 green bell pepper, halved and seeded</li>
<li class="plaincharacterwrap ingredient">
1 onion, quartered</li>
<li class="plaincharacterwrap ingredient">
1/2 cup sliced mushrooms</li>
<li class="plaincharacterwrap ingredient">
6 cloves garlic, peeled</li>
<li class="plaincharacterwrap ingredient">
3/4 cup shredded mozzarella cheese</li>
<li class="plaincharacterwrap ingredient">
2 eggs</li>
<li class="plaincharacterwrap ingredient">
1 tablespoon chili powder</li>
<li class="plaincharacterwrap ingredient">
1 tablespoon ground cumin</li>
<li class="plaincharacterwrap ingredient">
1 tablespoon garlic salt</li>
<li class="plaincharacterwrap ingredient">
1 teaspoon hot sauce</li>
<li class="plaincharacterwrap ingredient">
1/2 cup dry bread crumbs, or as needed</li>
</ul>
</div>
<div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;">
</div>
<div class="directions" style="margin-top: 10px;">
<h3>
Directions</h3>
<ol>
<li><span class="plaincharacterwrap break">
Bring the brown rice and water to a boil in a
saucepan over high heat. Reduce the heat to medium-low, cover, and
simmer until the rice is tender, and the liquid has been absorbed, 45 to
50 minutes.
</span></li>
<li><span class="plaincharacterwrap break">
Preheat an outdoor grill for high heat. Lightly oil a
sheet of aluminum foil. Mash black beans in a large bowl with a fork
until thick and pasty; set aside.
</span></li>
<li><span class="plaincharacterwrap break">
Place the bell pepper, onion, mushrooms, and garlic
in the bowl of a food processor, and chop finely. Stir the bell pepper
mixture into the mashed black beans. Place the brown rice and mozzarella
cheese in the food processor, and process until combined. Stir the
mixture into the black beans.
</span></li>
<li><span class="plaincharacterwrap break">
Whisk together the eggs, chili powder, cumin, garlic
salt, and hot sauce. Stir the egg mixture into the black bean mixture.
Stir in the bread crumbs, adding additional bread crumbs as needed until
the mixture is sticky and holds together. Divide into 6 large patties.
</span></li>
<li><span class="plaincharacterwrap break">
Place patties onto the prepared foil, and grill until browned and heated through, about 8 minutes per side.
</span></li>
</ol>
</div>
Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0