Pepper, Onion & Feta Pizza

Ingredients

• 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
• 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
• 1 cup sliced yellow or red onion, separated into rings
• 3 cloves garlic, crushed
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried Italian herbs
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes, or to taste
• 3/4 cup crumbled herbed feta cheese

Directions

1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

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