Thursday, August 30, 2012

Pin It

Pepper, Onion & Feta Pizza


  • 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
  • 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
  • 1 cup sliced yellow or red onion, separated into rings
  • 3 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried Italian herbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 3/4 cup crumbled herbed feta cheese


  1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
  2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

No comments:

Post a Comment