6 ounces semisweet chocolate, cut into ½-inch pieces
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, whisk together coca and boiling water.
Add unsweetened chocolate, butter, and vegetable oil and mix until combined.
With mixer running, add eggs, egg yolks, and vanilla.
Add sugar and continue mixing until well-combined.
If using a stand
mixer, switch to the paddle attachment. Combine flour and salt.
Gradually add flour mixture to chocolate mixer, scraping the side of the
bowl as needed.
Using a wooden spoon, gently fold in semisweet chocolate pieces.
Grease a 9 x 13 x
2-inch baking dish. Pour brownie batter into the dish. Place in the oven
and back for about 30-40 minutes (I actually had to bake for 50
minutes), or until a toothpick inserted near the center comes out clean.
Remove from oven
and allow pan to cool for 1 hour. Run a knife along the edge of the pan
to loosen brownies, then cut into 2-inch squares.
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