Only The Best Jalapeno Poppers
12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying
In a medium bowl, mix the cream cheese, Cheddar
cheese and bacon bits. Spoon this mixture into the jalapeno pepper
Put the milk and flour into two separate small
bowls. Dip the stuffed jalapenos first into the milk then into the
flour, making sure they are well coated with each. Allow the coated
jalapenos to dry for about 10 minutes.
Dip the jalapenos in milk again and roll them
through the breadcrumbs. Allow them to dry, then repeat to ensure the
entire surface of the jalapeno is coated.
In a medium skillet, heat the oil to 365 degrees F (
180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each,
until golden brown. Remove and let drain on a paper towel.
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