Mini Meat Pie's
1 pound ground beef
1 small onion, finely chopped
1 (10 ounce) can refrigerated crescent roll dough
8 slices Cheddar cheese
32 slices dill pickle
Preheat the oven to 350 degrees F (175 degrees C).
Place the ground beef in a skillet over medium-high
heat. Cook, stirring to crumble, until no longer pink. Add the onion to
the skillet; cook and stir until tender. Drain off grease.
Unroll the crescent roll dough on a clean surface.
Separate the triangles and then cut each triangle in half diagonally to
make 2 smaller triangles. Stack the slices of cheese and cut diagonally
into 4 triangles. Place one triangle of cheese onto each triangle of
dough. Spoon about a tablespoon of ground beef over the cheese and then
top with a slice of pickle. Fold the points of the dough towards the
center like a diaper and place on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until golden brown.
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