Preheat oven to 350 degrees F (175 C). Grease three
12 cup muffin pans, or line with paper muffin liners. Soak raisins in
hot water for ten minutes to plump, then drain.
In a large bowl, combine the flour, sugar, baking
powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a
separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add
this mixture to the dry ingredients and stir thoroughly to make a smooth
batter. Stir the raisins and walnuts into the batter. Spoon batter into
the prepared muffin cups.
Bake for 30 to 35 minutes in the preheated oven, or
until a toothpick inserted into the center comes out clean.
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