Place ingredients in the pan of the bread machine in
the order recommended by the manufacturer. Select dough cycle; press
Start.
After the dough has doubled in size turn it out onto
a lightly floured surface, cover and let rest for 10 minutes. In a
small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough
with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
Roll up dough and cut into 12 rolls. Place rolls in a lightly greased
9x13 inch baking pan. Cover and let rise until nearly doubled, about 30
minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown,
about 15 minutes. While rolls are baking, beat together cream cheese,
1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread
frosting on warm rolls before serving.
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