Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda,
and salt in a large mixing bowl. Whisk egg and butter into "soured"
milk. Pour the flour mixture into the wet ingredients and whisk until
lumps are gone.
Heat a large skillet over medium heat, and coat with
cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook
until bubbles appear on the surface. Flip with a spatula, and cook until
browned on the other side.
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