German Potato Pancakes
Ingredients
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2 eggs
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2 tablespoons all-purpose flour
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 medium potatoes, peeled and shredded
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1/2 cup finely chopped onion
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1/4 cup vegetable oil
Directions
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In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
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Heat oil in a large skillet over medium heat. In
batches, drop heaping tablespoonfuls of the potato mixture into the
skillet. Press to flatten. Cook about 3 minutes on each side, until
browned and crisp. Drain on paper towels.
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